Gueuze 125

We were inspired by the lambics brewed more than a century ago to make a gueuze to celebrate the 125th anniversary of Brasserie Cantillon. Back then, it was common for brewers to use more raw wheat in their brews than the 35% we use today. This Gueuze 125 is a blend of lambic brewed on 27/12/2017 with 50% raw wheat and 50% malted barley and bottled on 10/12/2021. To be consumed preferably within 20 years after the bottling date.